- 40g fresh Basil
- 80ml olive oil
- 15g pine nuts
- 1 clove of garlic
- 25g Parmesan, grated
1 / In a food processor, first puree the garlic and pine nuts. Then add the basil and olive oil and puree again.
2 / Mix in the parmesan and season with salt to taste.
3 / Serve over pasta, salad, fish, crostini, or whatever you like!