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chicken lemon thyme


Kristancic Chardonnay

INGREDIENTS (serves 4)

  • 6 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • juice of 1 medium lemon (about 2 tablespoons)
  • 340 gr heavy cream
  • 170 gr low sodium chicken broth
  • 170 gr sliced mushrooms
  • 1 teaspoon minced garlic


1 / Whisk together Italian seasoning, chopped thyme, garlic powder, and lemon pepper. Season chicken with half of the mixture. Cook chicken in a greased pan or skillet over medium heat 5-7 minutes on each side until lightly browned and cooked through. Transfer chicken to a plate and cover to keep warm.

2 / Add garlic and mushrooms to pan and stir over medium heat 2-3 minutes until fragrant and mushrooms are tender. Stir in chicken broth, lemon juice, and remaining seasoning mixture. Stir in cream until mixture begins to boil, cook another 2-3 minutes, stirring constantly.

3 /Return chicken to pan and toss in the sauce to coat. Garnish with lemon slices, fresh thyme, and cracked black pepper as desired. Serve hot.

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